Weekend chow: Burger, “Frankie,” Boondocks
Reading Time: 2 minutes Here’s a trio of irregular, unconnected munchie picks for the weekend, from a special Rolling Stones burger to a street […]
Crisps, cobblers and betties
Reading Time: 2 minutes ‘Tis the season for apples. Balancing crisp, tangy and sweet, apples are simply a fruit version of comfort food. We […]
Rolling Stones Unzipped burger by TWH
Reading Time: 2 minutes When asked whether he likes The Rolling Stones, TWH Social Bar | Bistro executive sous chef Nathan Verburg pauses for […]
La Costa: a blast from the DTK past
Reading Time: 4 minutes [I stumbled on this old piece, a Record restaurant review I wrote in 200x? … well I’m not exactly sure […]
Pass the P.E.I. potatoes please
Reading Time: 2 minutes I believe we are connected by our food, across the region but also across the country — and even further. […]
Could there be more fish dishes?
Reading Time: 2 minutes When it comes to ordering fish during a dinner out, many people likely think of one of two dishes: salmon […]
Pét-Nat is sparkling wine
Reading Time: 2 minutes Pétillant naturel, or, cutely, “pét-nat,” is naturally sparkling wine, if translated. It’s a sort of au courant wine — and […]
Don’t be fooled: cooking fresh food takes time
Reading Time: 3 minutes I hear periodically that we should “cook our own food from scratch.” That’s true, but it’s not that simple. I […]
Crafty Ramen opens production facility
Reading Time: 2 minutes [source: newswire.ca]Crafty Ramen, creator of first-of-its-kind at-home ramen experience, announced today a new production facility opening in Waterloo. The nearly […]
