Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

  • Twitter
  • Facebook
  • Instagram
  • Linked In
  • Home
  • About
  • My Books
    • Farm to Table
    • Cooking with Shakespeare
  • Walking Tours
  • Restaurants
    • Cambridge
    • Guelph
    • Kitchener
    • Stratford
    • Waterloo
  • Chef Profiles
  • Blog
  • Events: Where I’ll Be

Chef Profiles

Scott Hergott: Conestoga grad at top of culinary world

Chris Sperduti: from roofer to chef

Megan Dron of Red Eye Cafe and Donuts

Greg Dove: Elora Bread Trading Co.

Conestoga College “Fire Master” Navita Singh

Mark Pagett of Lancaster Smokehouse

Emily Schlieper: chef and wanna-be dog walker

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

  • Kabuto don at Izna K-Town
  • Thanks Harmony Lunch! And so long.
  • Cooking a korma
  • Shingleesh at Mashawi Charcoal Grill
  • Deep-fried chicken at King Tin

Recent Comments

  • Andrew Coppolino on Cooking a korma
  • Patricia Ruban on Cooking a korma
  • Sue Costigan on “Flavours of Kitchener” food tour: sign up!
  • Lynn Taste Detours on Greg Dove: Elora Bread Trading Co.
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!

Archives

  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019

Where you'll find me ...

  • © 2020 Andrew Coppolino - World of Flavour
  • Clean Food Theme by cre8d
  • Twitter
  • Facebook
  • Instagram
  • Linked In