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Chef Profiles

Greg Dove: Elora Bread Trading Co.

Mark Pagett of Lancaster Smokehouse

Alex Krawczyk: Chef at Grand Surf Lounge

Say hello to Clementine Catering

New hours for Red Eye Cafe and Donuts

Community connections: Crafty Ramen

Marshalling matériel at culinary school

Tim Simpson: pastry instruction at Conestoga

Scott Hergott: Conestoga grad at top of culinary world