Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
- Farm to Table
- Cooking with Shakespeare
Walking Tours
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Chef Profiles
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Events: Where I’ll Be

Waterloo

MiMO Waterloo for Thai

Big Umami at Poké Box

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Recent Posts

Scott Hergott: Conestoga grad at top of culinary world
Letter from Montreal: Hélicoptère
How to make pear butter
Carbonara: the best way to eat pasta?
Shakshouka at Naranj Blossom

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© 2019 Andrew Coppolino - World of Flavour
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