Wednesday food word: cassoulet
Reading Time: < 1 minute Perfect for cooler weather and staying indoors to cook: it’s cassoulet. A “farmhouse dish” and a rich concoction that’s often […]
Reading Time: < 1 minute Perfect for cooler weather and staying indoors to cook: it’s cassoulet. A “farmhouse dish” and a rich concoction that’s often […]
Reading Time: 2 minutes Farming is on both sides of Erin McIntosh’s family. Her husband Shawn’s parents are farmers and her own father runs […]
Reading Time: 5 minutes Chef Chris Sperduti sees a hard and defined split in the arc of his working life, one prompted by the […]
Reading Time: < 1 minute Wander through a pastry shop and you might get a “bee sting” – the bienenstich is a cake made with […]
Reading Time: 2 minutes Burgers have come a long way from “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun,” […]
Reading Time: < 1 minute Alan Mailloux came from the car industry in Windsor but found himself a graduate of the Stratford Chefs School and […]
Reading Time: 2 minutes In 2017, my colleague Terry Manzo and I started working on a project — albeit working in quite different media […]
Reading Time: 2 minutes Wooden Boat Food Company#1-20 Hurst AvenueKitchener, ON N2G 2Z7https://www.wbfood.ca/ A veteran of the local food-and-beverage scene and a waiter at the […]
Reading Time: 2 minutes The Grand Trunk Saloon30 Ontario Street South,Kitchener, ON N2G 1X2(519) 578-8282 [Previously posted] Among its other features that run during […]