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Pattypan (or UFO!) squash
Centopassi wine turfs the Mafia
Zabaglione!
Love the hat and ‘stache: that cool Moretti Man!
Aiana Ottawa and seasonal tasting menus
Get ready to do some canning
Steak frites
(Another) Return to Langdon Hall
Crème Anglaise makes the ice cream
Ottawa and Canada’s 100 Best Restaurants
Asparagus … coming soon
Cooking a korma
Hummus and broiled chicken ‘n’ peppers
Sucrerie Lavigne for cabane à sucre
“Sweet of milk:” DIY dulce de leche
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