Blog

Piquette: wine leftovers for the “labouring class”

Gen Z farmhands work Jardin Boulay Garden

It’s a good time to make basil-walnut pesto

Cajun étouffée

Pattypan (or UFO!) squash

Centopassi wine turfs the Mafia

Zabaglione!

Love the hat and ‘stache: that cool Moretti Man!

Aiana Ottawa and seasonal tasting menus

Get ready to do some canning

Steak frites

(Another) Return to Langdon Hall

Crème Anglaise makes the ice cream

Ottawa and Canada’s 100 Best Restaurants

Asparagus … coming soon