chefs

Weekend snacks!

Cedar Spoon and chef Destiny Moser

Meet Kris Simmons of S&V Uptown

Lobster roll via Lobster Burger Bar

New Fat Sparrow Block in St. Jacobs

Irie Myrie’s for ackee and saltfish

Every plate counted: so long Jake & Humphreys’

Things are peachy for peach lovers

Caribbean food for August heat

Food Day Canada is July 30

Cooks (and brewers) who garden

Tortilla Española, Reuben, duck confit

Filipino-Latin menu collaboration

Juniper Dining Co., Paris (Ontario)

Duck confit at Artisanale