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chefs

“Out of our hands:” Grant Holdbrook of TWH

Crazy Canuck: hangin’ in there, eh?

Todd Clarmo: trying to move ahead

Community connections: Crafty Ramen

Engaging in a time of social distance

Five courses: Chef’s Table at “The Kitchen”

Tim Simpson: pastry instruction at Conestoga

Shingleesh at Mashawi Charcoal Grill

DTK dinner feeds hundreds in need