Reading Time: < 1 minuteVisit Latinoamerica Unida for their delicious quesobirria tacos. To learn more about Lupita Diaz and her Cambridge (Galt) restaurant, tune […]

Reading Time: < 1 minuteWaterloo Region is truly a “farm to fork” experience when it comes to food. You can enjoy a piece of […]

Reading Time: < 1 minuteI’m reluctant to reduce chefs’ repertoires to a single bowl of food — or a so-called signature dish — but […]

Reading Time: < 1 minuteFrom Bottle Caps, to bright red “Wack-O-Wax” lips, Nerds, Runts and Laffy Taffy, candy, and particularly retro candy, is having a moment […]

Reading Time: 5 minutesA recent visit to The Charcuterie Bar, a new concept by the always evolving Fat Sparrow Group, was both entertaining […]

Reading Time: < 1 minuteIn 2015, Cecilia Johnston started a bakery in a 300-square-foot kitchen at Park and Victoria streets Kitchener. Success came quickly, […]

Reading Time: < 1 minuteComing up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib […]

Reading Time: < 1 minuteVisit 45 Cork St. E. in Guelph for a taste with Andy and experience Chan Thon “Andy” Phoung’s culinary credo: […]

Reading Time: < 1 minuteWaterloo region was once largely known for Oktoberfest and all things German — and perhaps still is though in a […]

Reading Time: 1 minuteAs CBC-KW celebrates its 10-year anniversary, here are some of my observations on how the food scene in the area […]

Reading Time: 2 minutesLocated in Hespeler, like the eponymously-named hockey sticks that were crafted in the town for a century until 2021, Four […]

Reading Time: 5 minutesSome chill and snow in winter remains, but it’s not enough to quash the enjoyment of a weekend jaunt to […]

Reading Time: 2 minutesTen years is a very good run for any type of restaurant, but Beertown Cambridge has re-opened after some awesome […]

Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]

Reading Time: 2 minutesFront-of-house discombobulations sent the wrong dishes to tables, but it also offered the opportunity to eat more scrumptious chevaps at […]