Reading Time: < 1 minute I will throw down the gauntlet and state that there are many foods prepared in Waterloo region that could rival […]

Reading Time: 2 minutes En croûte [on-KROOT]This dish is simply delicious. A good part of that fact is the combination of textures, en croûte, […]

Reading Time: < 1 minute This time of the year, I dive into Concord grapes … but wait! There’s a variety called the Coronation grape […]

Reading Time: 3 minutes [Previously posted] With all due respect to New York, I prefer Montreal bagels. I like their slightly sweet, less fluffy […]

Reading Time: < 1 minute A couple of hundred metres off Queen’s Bush Road in Wellesley, you’ll find Muddy Creek Farm owned and operated by […]

Reading Time: < 1 minute The Stratford Chefs School is offering another in a series of “Chef Talks,” free webinars with information about the School […]

Reading Time: < 1 minute The plump baseball-sized globes come with enchanting names like Red Haven, Morningstar, Springcrest and Garnet Beauty. Between now and September […]

Reading Time: < 1 minute Everyone knows the dish of a flour or wheat tortilla that holds meat, fish and/or veggies and topped with . […]

Reading Time: < 1 minute The colour and shape of these pattypans are phenomenal. When I purchased them from the Kitchener Market, the vendor had […]