While it’s not something I engage in regularly, on occasion I find myself compelled to observe fish Friday, so I visited Baker Street Station in Guelph for haddock and chips.
They were very good, yes, but I fell in love with a pork belly lettuce wrap appetizer instead.
Open! Despite Baker Street road construction (photo/andrewcoppolino.com).
With panzanella salad, tartare (replete with quail’s egg) and whipped goat’s cheese brûlée, among other apps, the kitchen cooks a menu that reaches for more elevated “gastropub” fare, granted a term you don’t see much today … For more, visit GuelphMercuryTribune.
