A Philthy-good cheesesteak
Reading Time: < 1 minute When I see a sign for a cheesesteak, the drippy-gooey sandwich, I just have to have one. It’s an icon […]
Centopassi wine turfs the Mafiosi
Reading Time: 4 minutes I have some Sicilian in my DNA. And while I’ve not been to Sicily, I feel a certain draw to […]
Every plate counted: so long Jake & Humphreys’
Reading Time: < 1 minute Passersby will miss the blackboard sign on the porch at Jake & Humphreys’ Bistro on Peel Street. The iconic and […]
Don’t get angry … make arrabbiata
Reading Time: 1 minute Arrabbiata [ah-rah-bee-AH-tah] The multi-syllabic word has to do with “anger” or “angry” in Italian, but it also makes for one […]
Food bazaar celebrates Nigerian Independence
Reading Time: < 1 minute The Yam Seller, a popular African-Caribbean grocery store at 1031 Victoria Street North, Kitchener, is holding a “Naija” food bazaar […]
Apples no longer grow on trees
Reading Time: < 1 minute It’s true. Sort of. Tune in to CBC-KW’s “The Morning Edition with Craig Norris” Friday at 7:40 a.m. We’ll go […]
Halloumi: Wednesday food word
Reading Time: < 1 minute Halloumi [Haw-loo-me]It’s a variety of cheese that I describe as squidgy because of the squeaky-squidgy sound it makes when you […]
Some unique food operations opening
Reading Time: < 1 minute Restaurants close and new restaurants open: it’s a regular cycle in the industry, and one that has likely seen a […]
“The character of a chef:” Chef Talks 2 webinar by Stratford Chefs School
Reading Time: < 1 minute Listen and participate in the Stratford Chefs School (SCS) interactive-discussion webinar on Monday, September 12 starting at 12 noon EDT. […]
