
Late-winter farmers’ market tour
Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]
Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]
Reading Time: 2 minutesFront-of-house discombobulations sent the wrong dishes to tables, but it also offered the opportunity to eat more scrumptious chevaps at […]
Reading Time: < 1 minuteCounterpoint Brewing Company owner Graeme Kobayashi isn’t sure government bodies understand the nuances of the current business climate that food-and-beverage […]
Reading Time: < 1 minuteMake sure to check out my Waterloo Chronicle column Friday for a story of a quaint little restaurant serving “former […]
Reading Time: < 1 minuteThe flux and change in the local restaurant industry continues — old favourites close and new businesses take their place. […]
Reading Time: 5 minutesPart of the Stratford Chefs School (SCS) “Guest Canadian Chefs” series, Miriam Echeverria is executive chef at Dimensions at Algonquin […]
Reading Time: < 1 minuteAccording to Conestoga Students Inc., it’s a harsh reality that a lot of students go through their days without eating. […]
Reading Time: 2 minutesThe shawarma scene continues to grow in Waterloo Region. To the list, I would add Queen Shawarma & Kabab on […]
Reading Time: 2 minutesWith the blessings of the Marks family, creators of the 1930 Harmony Lunch landmark restaurant in Uptown Waterloo and its […]
Reading Time: < 1 minuteI’m late to the quesabirria taco spectacle. They’ve been around for a while, and while I’ve munched, I haven’t explored […]
Reading Time: < 1 minuteI always snicker slightly (but silently) when ordering fettuccine or spaghetti “alla puttanesca” at a restaurant: it translates as “prostitute’s […]
Reading Time: < 1 minuteAmid the many shifts and pivots that the pandemic has spurred, there were at least two notable changes in the […]
Reading Time: 3 minutesUpdate:With the help of Waterloo Region Arts Fund and the amazing Heffner Studio at KPL, Diverse and Delicious has launched. […]
Reading Time: < 1 minuteAfter a four-hour volunteer shift at Tiny Home Takeout, Dani Offak says she feels a sense of satisfaction. “I feel […]
Reading Time: 2 minutesNothing helps to beat those winter blues like comfort food! Back in person is the Uptown Comfort Food Crawl and […]