A visit with chef Destiny Moser
Reading Time: < 1 minuteComing up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib […]
Khmer dishes in Guelph: Taste with Andy
Reading Time: < 1 minuteVisit 45 Cork St. E. in Guelph for a taste with Andy and experience Chan Thon “Andy” Phoung’s culinary credo: […]
Food scene ten years on, Part 2
Reading Time: < 1 minuteWaterloo region was once largely known for Oktoberfest and all things German — and perhaps still is though in a […]
10 years on: the changing local food scene
Reading Time: 1 minuteAs CBC-KW celebrates its 10-year anniversary, here are some of my observations on how the food scene in the area […]
Beer & burg: Four Fathers Brewing Hespeler
Reading Time: 2 minutesLocated in Hespeler, like the eponymously-named hockey sticks that were crafted in the town for a century until 2021, Four […]
7 places to visit: Stratford food tour
Reading Time: 5 minutesSome chill and snow in winter remains, but it’s not enough to quash the enjoyment of a weekend jaunt to […]
Win prizes at Cambridge Beertown reboot
Reading Time: 2 minutesTen years is a very good run for any type of restaurant, but Beertown Cambridge has re-opened after some awesome […]
Late-winter farmers’ market tour
Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]
Chevaps for breakfast at Jasna’s DTK
Reading Time: 2 minutesFront-of-house discombobulations sent the wrong dishes to tables, but it also offered the opportunity to eat more scrumptious chevaps at […]
Beverage alcohol businesses under pressure
Reading Time: < 1 minuteCounterpoint Brewing Company owner Graeme Kobayashi isn’t sure government bodies understand the nuances of the current business climate that food-and-beverage […]
Chevaps, or cevaps, coming soon!
Reading Time: < 1 minuteMake sure to check out my Waterloo Chronicle column Friday for a story of a quaint little restaurant serving “former […]
Restaurants: What’s new? What’s closed?
Reading Time: < 1 minuteThe flux and change in the local restaurant industry continues — old favourites close and new businesses take their place. […]
Echeverria at SCS: delicious sustainability
Reading Time: 5 minutesPart of the Stratford Chefs School (SCS) “Guest Canadian Chefs” series, Miriam Echeverria is executive chef at Dimensions at Algonquin […]
Food fundraiser for Conestoga students
Reading Time: < 1 minuteAccording to Conestoga Students Inc., it’s a harsh reality that a lot of students go through their days without eating. […]
Superlative selection of shawarma
Reading Time: 2 minutesThe shawarma scene continues to grow in Waterloo Region. To the list, I would add Queen Shawarma & Kabab on […]
