World of breakfasts

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South Indian dosas and idlis, fatteh from the Levant, or Peruvian pork sandwiches — the evolving world of breakfasts is a wide and tasty one.

In just about any country, the first meal of the day can either be a casual, relaxed family event or a grab-and-go out-the-door snack munched on the way to work.

Below are a few select breakfasts from the growing range of food communities in Waterloo region, Guelph and Wellington County. The meals can be found at restaurants or as make-at-home dishes.

Vietnamese sticky rice and egg (Photo/andrewcoppolino.com).

A new and unique addition to the food scene is a Peruvian restaurant in Kitchener called La Crema. They prepare a version of a breakfast sandwich: pan con chicharron is a deep-fried pork sandwich with sweet potatoes and salsa criolla onion sauce.

Arepas at El Antojo (Photo/andrewcoppolino.cm).

Colombian take-away venue El Antojo Bakery and Café sells arepas and chorizo, parts of a “calentao” breakfast, according to Santiago Cortés of El Antojo on Weber Street E. across from Eastwood Collegiate.

For more breakfasts, visit CBC-KW.

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