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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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culinary education
Scholarship for emerging BIPOC chefs
Mark Pagett of Lancaster Smokehouse
Five courses: Chef’s Table at “The Kitchen”
Tim Simpson: pastry instruction at Conestoga
Chef profile: Reeghan Peister
Bloom Restaurant Conestoga College
Scott Hergott: Conestoga grad at top of culinary world
Conestoga culinary: baking for entrepreneurs
Bibimbap at Taste of Seoul
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