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culinary education

Career paths for trained chefs via Stratford Chefs School

Chris Sperduti: from roofer to chef

Greg Dove: Elora Bread Trading Co.

Mark Pagett of Lancaster Smokehouse

Enjoy some (Caribbean) heat this weekend

Two Calves Standing

Map of Conestoga College culinary graduates

Scholarship for emerging BIPOC chefs

Five courses: Chef’s Table at “The Kitchen”