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culinary education

Five courses: Chef’s Table at “The Kitchen”

Tim Simpson: pastry instruction at Conestoga

Chef profile: Reeghan Peister

Bloom Restaurant Conestoga College

Scott Hergott: Conestoga grad at top of culinary world

Conestoga culinary: baking for entrepreneurs

Bibimbap at Taste of Seoul

Map of Conestoga College culinary graduates

Chris Sperduti: from roofer to chef