Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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culinary education

Bloom Restaurant Conestoga College

Scott Hergott: Conestoga grad at top of culinary world

Conestoga culinary: baking for entrepreneurs

Bibimbap at Taste of Seoul

Map of Conestoga College culinary graduates

Chris Sperduti: from roofer to chef

Tepache at Grand Trunk Saloon

Greg Dove: Elora Bread Trading Co.

Conestoga College “Fire Master” Navita Singh

Mark Pagett of Lancaster Smokehouse

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Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

  • Fall root veg and other goodies
  • Cabbage rolls at Simply Delicious
  • DTK dinner feeds hundreds in need
  • Porchetta at La Cucina DTK
  • Sandwiches for lunch: Elevenses Cafe

Recent Comments

  • Sue Costigan on “Flavours of Kitchener” food tour: sign up!
  • Lynn Taste Detours on Greg Dove: Elora Bread Trading Co.
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!
  • Denise on “Flavours of Kitchener” food tour: sign up!

Archives

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Where you'll find me ...

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