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culinary education

Scholarship for emerging BIPOC chefs

Mark Pagett of Lancaster Smokehouse

Five courses: Chef’s Table at “The Kitchen”

Tim Simpson: pastry instruction at Conestoga

Chef profile: Reeghan Peister

Bloom Restaurant Conestoga College

Scott Hergott: Conestoga grad at top of culinary world

Conestoga culinary: baking for entrepreneurs

Bibimbap at Taste of Seoul