Todd Clarmo: trying to move ahead
Reading Time: 3 minutes The Charcoal Group and its several restaurants have long been leaders in the food industry across Waterloo Region, and it […]
Community connections: Crafty Ramen
Reading Time: 3 minutes [Previously posted]Crafty Ramen opened its second location in downtown Kitchener in November. It’s a new sister to the original Guelph […]
Engaging in a time of social distance
Reading Time: 2 minutes I feel awful. And I know a lot of people feel that way. I’m watching — from a distance — […]
Pop-up Monforte Cheese March 22
Reading Time: < 1 minute I remember well meeting Ruth Klahsen, founder and cheese-maker at Montforte Cheese in Stratford, many years ago. I was on […]
Free slice of pie: celebrate Pi Day!
Reading Time: 2 minutes Of this type of pi, I have a very superficial understanding. The so-called “Pi Day” celebrates the mathematical constant denoted […]
Colcannon: for the luck of the Irish
Reading Time: < 1 minute Colcannon [kol-kan’on]Colcannon, a favourite Irish dish, is not widely found at area restaurants, but it is an easy one to […]
Marshalling matériel at culinary school
Reading Time: 4 minutes Having spent a good portion of his career as a cook and restaurateur, John Baltazar is now sharing his logistical […]
Masala: a spice of many spices
Reading Time: < 1 minute Masala [mah-SAH-lah]Masala is a tricky character to get to know. Not a specific spice like, say, cinnamon, masala is hard […]
Five courses: Chef’s Table at “The Kitchen”
Reading Time: 6 minutes An early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]
