
Colcannon: for the luck of the Irish
Reading Time: < 1 minute Colcannon [kol-kan’on]Colcannon, a favourite Irish dish, is not widely found at area restaurants, but it is an easy one to […]
Food and farmers … Restaurants and chefs
Reading Time: < 1 minute Colcannon [kol-kan’on]Colcannon, a favourite Irish dish, is not widely found at area restaurants, but it is an easy one to […]
Reading Time: 4 minutes Having spent a good portion of his career as a cook and restaurateur, John Baltazar is now sharing his logistical […]
Reading Time: < 1 minute Masala [mah-SAH-lah]Masala is a tricky character to get to know. Not a specific spice like, say, cinnamon, masala is hard […]
Reading Time: 6 minutes An early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]
Reading Time: 3 minutes University Club 20908 Road Ring University of Waterloo Waterloo, ON N2L 3G1 (519) 888-4567, ext. 33801 https://uwaterloo.ca/university-club/ Two local chefs with connections to […]
Reading Time: < 1 minute Welcome to ‘The Wednesday Word’. Most Wednesdays, we’ll post a culinary word or phrase along with its meaning. Just a […]
Reading Time: 4 minutes You can tell while observing him during class that instructor Tim Simpson loves sharing his knowledge of the fundamentals of […]
Reading Time: < 1 minute Nothing against parsley, sage and thyme. But I love rosemary. The woody, shrubby herb that has a crisp, slightly astringent […]
Reading Time: 3 minutes Izna Japanese Donburi House 137 King Street East Kitchener, ON (519) 570-1304 www.iznadonburi.com Imagine you’re outdoors: a busy street corner […]