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pastry

Donut renaissance and donut wars

The burek has a long world history

The Wednesday Word is … focaccia

En croûte: The Wednesday Word(s)

Happy Empanada Day!

Zabaglione: February 19 Wednesday Word

Tim Simpson: pastry instruction at Conestoga

Food fit for gods: Ambrosia’s kouign-amann

Conestoga culinary: baking for entrepreneurs