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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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culinary techniques
Crème Anglaise makes the ice cream
Brisket nachos at Lanc Smokehouse
More polenta please
GTS: serving top-flight fried chicken
Wednesday Word: Tourage for puff pastry
The Wednesday Word: horchata
The Wednesday Word: mousse
Wednesday Word: aïoli
Wednesday Word: San Marzano
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