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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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culinary techniques
More polenta please
GTS: serving top-flight fried chicken
The Wednesday Word: mousse
Crème Anglaise makes the ice cream
Wednesday Word: Tourage for puff pastry
Wednesday Word: aïoli
Happy Empanada Day!
Risotto at University Club
Tim Simpson: pastry instruction at Conestoga
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