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culinary techniques

Happy Empanada Day!

Risotto at University Club

Tim Simpson: pastry instruction at Conestoga

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Hunan dumplings for Year of the Snake
Masala: a spice of many spices
Cassoulet comfort for the cold
Enjoy some “cow thistle” (artichokes)
Demi-glace: doubly delicious

Recent Comments

Gabrielle Boelsterli on Get some holiday baking in Alfred!
Nancy Williams on I wish we had unfrosted Pop-Tarts
denis falardeau on Rockland chef planning restaurant opening
Diana Kirkwood on Rockland chef planning restaurant opening
Andrew Coppolino on Pizza Farm for Friday pizza takeaway

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