Try a horchata
Reading Time: < 1 minute
Horchata maybe a bit of an acquired taste for the North American palate, though it’s popular in Mexico and Spain. I’ve had the bevie on several occasions and quite like it.
The beverage is made from ground grains, cereals, seeds, rice, almonds or chufa nuts that are steeped in water to which is added sugar and spices, often including cinnamon.
Horchata is often available at Latin American grocery stores and markets. The drink may be served cold or at room temperature.
[Image/Photocapy, via Wikimedia Commons]
