Kitchener

Profile: Pirooz and Elixir move to Kitchener

Weekend chow: Burger, “Frankie,” Boondocks

La Costa: a blast from the DTK past

Digby Chicks from T & J Seafoods

Food fit for gods: Ambrosia’s kouign-amann

Full Circle celebrates 40 years

Wooden Boat for unique dishes

GTS: serving top-flight fried chicken

Pad Thai at Bangkok Cuisine Kitchener

Eggs Benny science at Darlise Café

Three dishes to take into the weekend

Dining out: “the letter J is for …”

Seriously good: Graffiti Market Detroit pizza

The “cork-in-the-squid-water” myth

Mantoo at Chopan Kabob Kitchener