Pandemic-perfect pickle pizza
McMullan’s
188 Highland Road West
Kitchener, ON N2M 3C2
(519) 744-5300
Consider a polarizing comestible: the pickle pizza. Yes, it is a thing and is growing in popularity as quickly as cucumbers grow in the sun and heat of a July day.
When it comes to the polarization factor, a pickle pizza might eclipse its sister pineapple pizza, the origins of which have an Ontario connection: it can be traced to Chatham, and the Family Circle restaurant which claims to have created it in the early 1960s.
![](https://andrewcoppolino.com/wp-content/uploads/2021/04/McMullans-pickle-pizza-640x415.jpg)
We know that people either love pineapple on their pizza or hate it; it’s such a flashpoint that a food delivery app has engaged Mad Men actor Jon Hamm to extol its virtues.
However, putting dill pickles on pizza is similarly contentious: it’s love or hate with no in-between.
There are a handful of pizza joints around the region making the pie. It’s usually in the “bianca,” or so-called white, pizza category.
![](https://andrewcoppolino.com/wp-content/uploads/2021/04/McMullans-pickle-pizza-sign-640x384.jpg)
At McMullan’s Canadian Pub & Pizzeria on Highland Road just about at Belmont, the pickle pizza – like at many pizza joints – might be referred to as “famous.”
For more on how they make the pizza and its popularity, visit Waterloo Chronicle.