Affogato: drink or dessert?

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I love a reflective moment, sitting on a patio in the warm sunshine (or even a cloudy, rainy day), with an affogato.

It’s relatively simple preparation that’s a flavoursome combination of a bold and slightly tart bit of acidity against a sweet and exultantly creamy texture, taking two relatively commonplace ingredients and melding them into a decidedly sensuous taste experience.

Enjoying a DTK affogato as the rain rolls in (Photo/

To read more about a visit to Mon Ami Pizza Kitchener for their affogato (and others), click here.

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