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The general Manager of “Little Mushroom Kitchen(er)” will be Elizabeth Allan.
Regular menu features include rancheros chicken, pulled pork, turkey jalapeno burgers, black bean burgers, baked Brie, charcuterie boards, Bibb salad and vegan chili, according to Little Mushroom owner Stephanie Soulis. General Manager will be Elizabeth Allan.
Other Little Mushroom favourites include their peach chutney, Forty Creek BBQ sauce, housemade dressings and drawing the area’s local meats and cheeses.
Little Mushroom is FEAST ON Certified Taste of Ontario and offers gluten-free and vegan options along with “Rock Our World” ice cream cones and scoops.
Lunch and dinner will be served daily (Sundays currently closed but will re-open) for indoor dining and Descendants beer sipping with 60 patio seats.
Buyouts will be available where Little Mushroom will provide customizable menus.
Welcome Little Mushroom Kitchen(er) to Descendants!