food education

Cassoulet comfort for the cold

Enjoy some “cow thistle” (artichokes)

Demi-glace: doubly delicious

Porridge time!

About halloumi

San Marzanos?

Ancient blood oranges

Focaccia: fun to say; great to eat

1940s Mouli grater

Espresso + ice cream = affogato deliciousness

Pét-Nat is sparkling wine

Make your own ricotta

Butter bell: a favourite kitchen amenity

A bit about … harissa

Eggs [by LeGrand] Benedict