Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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“We’ll always have … Juniper” (in Paris)
Eggs Benny science at Darlise Café
Pasta puttanesca
The Canada Potato: Jerusalem artichoke
Warm up to congee
Olde Heidelberg Restaurant for pork hocks
Food fit for gods: Ambrosia’s kouign-amann
Butter bell: a favourite kitchen amenity
Kaimak cream cheese
Latinoamerica Unida and the whole enchilada
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