food education

Crème Anglaise makes the ice cream

Asparagus … coming soon

Cooking a korma

Sucrerie Lavigne for cabane à sucre

“Sweet of milk:” DIY dulce de leche

Bánh mì for you and me in Kanata

Konjac noodles: interesting possibilities?

Economical protein … roast pork shoulder

Sauce Mornay

Mousse

Pasta puttanesca

Bolognese: the real ragù

Fun food words: cobblers, betties, slumps, grunts

Aïoli

Warm up to congee