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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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Events: Where I’ll Be
Conestoga College
New hours for Red Eye Cafe and Donuts
Alex Krawczyk: Chef at Grand Surf Lounge
Mark Pagett of Lancaster Smokehouse
En croûte: The Wednesday Word(s)
Marshalling matériel at culinary school
Tim Simpson: pastry instruction at Conestoga
Chef profile: Reeghan Peister
Scott Hergott: Conestoga grad at top of culinary world
Conestoga culinary: baking for entrepreneurs
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