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Conestoga College

New hours for Red Eye Cafe and Donuts

Alex Krawczyk: Chef at Grand Surf Lounge

Mark Pagett of Lancaster Smokehouse

En croûte: The Wednesday Word(s)

Marshalling matériel at culinary school

Tim Simpson: pastry instruction at Conestoga

Chef profile: Reeghan Peister

Scott Hergott: Conestoga grad at top of culinary world

Conestoga culinary: baking for entrepreneurs