chefs

Tortilla Española, Reuben, duck confit

Filipino-Latin menu collaboration

Juniper Dining Co., Paris (Ontario)

Duck confit at Artisanale

Church Hill Farm: a natural approach

Chris Sperduti: from roofer to chef

Wooden Boat for unique dishes

Eggs Benny science at Darlise Café

Knife & Pestle open Wednesday-Friday

Stratford’s AO Pasta

A walk through Langdon’s kitchen garden

Seriously good: Graffiti Market Detroit pizza

Greg Dove: Elora Bread Trading Co.

Saturday is Juneteenth

Mark Pagett of Lancaster Smokehouse