Cambridge

Food for “Days of the Dead”

The Mule Galt for birria tacos

A sampling of dishes to try this weekend

Tuna ceviche at Argyle Arms

Scarf a Preston Towne smashburger

British Pride Cambridge for Cornish pasties

MoMo House Preston for dumplings

Monigram for coffee and a cookie

Beer & burg: Four Fathers Brewing Hespeler

Quesabirria tacos at Latinoamerica Unida

Weekend snacks!

Steak and eggs (and HP Sauce)

The Wednesday Word: Mornay (sauce)

The hot turkey / hot hamburg plate

A few patio picks