Reading Time: 5 minutesLike you, I’m weary of what I call the “Covid Enclosure Movement.” I’ve anointed it with an historical name in […]

Reading Time: 4 minutesOperating since February, 2016, Together We’re Bitter Co-operative Brewing (TWB) calls itself a “multi-stakeholder cooperative” in which workers and community […]

Reading Time: 4 minutesLocated on Erb Street East near Peppler Street in Waterloo, in what is known as the “Spur Line Crossing Centre,” […]

Reading Time: 3 minutesThe popular Crazy Canuck Restaurant’eh has two locations — one in downtown Kitchener, tucked inside the Corporation Square building at […]

Reading Time: 3 minutesThe Charcoal Group and its several restaurants have long been leaders in the food industry across Waterloo Region, and it […]

Reading Time: 3 minutes[Previously posted]Crafty Ramen opened its second location in downtown Kitchener in November. It’s a new sister to the original Guelph […]

Reading Time: 2 minutesI feel awful. And I know a lot of people feel that way. I’m watching — from a distance — […]

Reading Time: < 1 minuteI remember well meeting Ruth Klahsen, founder and cheese-maker at Montforte Cheese in Stratford, many years ago. I was on […]

Reading Time: 2 minutesOf this type of pi, I have a very superficial understanding. The so-called “Pi Day” celebrates the mathematical constant denoted […]

Reading Time: < 1 minuteColcannon [kol-kan’on]Colcannon, a favourite Irish dish, is not widely found at area restaurants, but it is an easy one to […]

Reading Time: 4 minutesHaving spent a good portion of his career as a cook and restaurateur, John Baltazar is now sharing his logistical […]

Reading Time: 6 minutesAn early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]

Reading Time: 3 minutesUniversity Club 20908 Road Ring University of Waterloo Waterloo, ON   N2L 3G1 (519) 888-4567, ext. 33801  https://uwaterloo.ca/university-club/   Two local chefs with connections to […]

Reading Time: < 1 minuteWelcome to ‘The Wednesday Word’.  Most Wednesdays, we’ll post a culinary word or phrase along with its meaning.  Just a […]

Reading Time: 4 minutesYou can tell while observing him during class that instructor Tim Simpson loves sharing his knowledge of the fundamentals of […]