DTK dinner feeds hundreds in need
Reading Time: 3 minutes A few minutes after five o’clock Monday evening, the line of people out the door of B @ THEMUSEUM in […]
Wild and foragers’ Banquet Stratford
Reading Time: 2 minutes This Friday is the Local Community Food Centre (LCFC), foragers’ and Hunters’ Banquet: it’s an annual fall event that supports […]
“We’ll always have … Juniper” (in Paris)
Reading Time: 2 minutes I ate at Restaurant L’Express on Rue Saint-Denis in the Plateau area of Montreal a few years ago: if I […]
Kaimak cream cheese
Reading Time: 2 minutes There are a couple of good bakers – and locally based businesses – making a decent bagel in Waterloo Region. […]
Crafty Ramen DTK set to open
Reading Time: 3 minutes Downtown Kitchener’s west end “Innovation District” just got a lot more delicious. A popular Guelph noodle house — Crafty Ramen […]
Make your own ricotta
Reading Time: 2 minutes Because it doesn’t use a bacterial culture or rennet (an enzyme), ricotta cheese is technically a “dairy product,” but it’s […]
Bloom Restaurant Conestoga College
Reading Time: 5 minutes I’ve eaten at Bloom Restaurant at Conestoga College at its various locations over the years, from its early home on […]
Cellarman Ben Metcalf: cider house rules
Reading Time: 3 minutes Because it’s apple season, it’s also cider season. As the apple harvest rolls in, the ciders get made. They are […]
Scott Hergott: Conestoga grad at top of culinary world
Reading Time: 5 minutes Executive chef Scott Hergott attended Waterloo Collegiate and Conestoga College for food and beverage management — elevation about 390 metres […]
