Reading Time: < 1 minuteHere’s a press release about one-time support for restaurant and hospitality employees: Canadian Chefs Vikram Vij, Victor Barry, and Dan […]

Reading Time: 4 minutesWith several restaurants in Waterloo Region, including Jacob’s Grill and Taco Farm, Fat Sparrow Group (FSG) has recently entered the […]

Reading Time: 3 minutes[Published previously, this story describes Eggs Benedict and Hollandaise, as made by Chef Darryl Howie. Darlise Café will re-open for […]

Reading Time: < 1 minuteSign the petition! #SaveYourLocal … If you are an employee impacted by layoffs or someone who values local restaurants and […]

Reading Time: 5 minutesLike you, I’m weary of what I call the “Covid Enclosure Movement.” I’ve anointed it with an historical name in […]

Reading Time: 4 minutesOperating since February, 2016, Together We’re Bitter Co-operative Brewing (TWB) calls itself a “multi-stakeholder cooperative” in which workers and community […]

Reading Time: 2 minutesEmpanada [ehm-puh-naa-duh]Italian panzarotti and their Sicilian cousin ’mpanatiggi, Jamaican patty, Cornish pasty, Mallorcan panades and Indian samosas and gujias: just […]

Reading Time: 3 minutesThe popular Crazy Canuck Restaurant’eh has two locations — one in downtown Kitchener, tucked inside the Corporation Square building at […]

Reading Time: 3 minutesThe Charcoal Group and its several restaurants have long been leaders in the food industry across Waterloo Region, and it […]

Reading Time: 3 minutes[Previously posted]Crafty Ramen opened its second location in downtown Kitchener in November. It’s a new sister to the original Guelph […]

Reading Time: < 1 minuteI remember well meeting Ruth Klahsen, founder and cheese-maker at Montforte Cheese in Stratford, many years ago. I was on […]

Reading Time: 2 minutesOf this type of pi, I have a very superficial understanding. The so-called “Pi Day” celebrates the mathematical constant denoted […]

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