
Duck confit at Rich Uncle
Reading Time: 2 minutesAfter a brief interlude for repairs after a fire and water damage, downtown Kitchener’s The Rich Uncle Tavern has opened […]
Reading Time: 2 minutesAfter a brief interlude for repairs after a fire and water damage, downtown Kitchener’s The Rich Uncle Tavern has opened […]
Reading Time: < 1 minuteIt is worth the drive to Acton, if you want to see a unique sheep farm and milk, yogurt and […]
Reading Time: 3 minutesThe Poké Box #3-255 King Street North Waterloo, Ontario www.thepokebox.ca [Published previously]Perhaps a dish along the same lines as carpaccio, […]
Reading Time: < 1 minuteFood for Kids Waterloo Region is a Kitchener-based organization that gets food to kids and families through the school system. […]
Reading Time: < 1 minuteDespite the buoyancy the industry is feeling with restrictions lifted and patios opening in Ontario, staffing issues continue at restaurants. Across […]
Reading Time: 4 minutesSari-Sari Filipino Cuisine347 Lancaster Street West,Kitchener, ON N2H 4V4(226) 647-9005 [Previously published] Filipino food is making its culinary mark in […]
Reading Time: < 1 minuteThis sounds delicious and is a unique event as we step into the nicest of spring weather: “Spring into Spice […]
Reading Time: < 1 minuteWhile I have focused mainly on restaurant meals in my newspaper column, I thought I would sample a favourite dish […]
Reading Time: < 1 minuteWhile working with the Mariposa DR Foundation in Dominican Republic, Julia Swijters saw the power and value of good food. […]
Reading Time: < 1 minuteEveryone, it seems, loves a patio. Customers love to be outside in the sun and breeze, or under the bare […]
Reading Time: 2 minutesSonny’s Drive-In256 Weber Street NorthWaterloo, ON N2J 3H6(519) 884-1750www.sonnysdrivein.com Yesterday, it was announced that Sonny’s is for sale. The famous […]
Reading Time: < 1 minuteThe food scene in Waterloo region is a dynamic one with kitchen takeovers, local bakers on national television, rebranded breweries, […]
Reading Time: 3 minutesYesterday, “May the 4th (be with you),” sent me back on an early food memory, while I was having delicious […]
Reading Time: < 1 minuteGreener Grazing is small operation with a big heart for sustainable farming practices when it comes to beef and the […]
Reading Time: 2 minutesAt Taste the 4th Sense in St. Jacobs, Gerry Mischuk sells a wide range of hot sauces and has some […]