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Among the first words you read on the popular restaurant’s website are “today’s fast paced world,” where “we are all busy.” I’ll surmise that everyone gets that.
There is an irony: when you visit Korner Kitchen, on Weber Street North in Waterloo, you witness the fast pace at which it operates and how hugely busy it can be. The parking lot, which encircles the restaurant, has pretty much been full every time I go by.
That’s the result of creating a business with the paradigm of “build-it-very-well-and-they-will-come”: success through preparing good food consistently and with good value.
Read more about the Korner Kitchen in Waterloo Chronicle, here.