Coming up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib dish with ingredients sourced from Oakridge Acres.
Moser and her bison short-rib dish at Bingeman’s kitchens (Photo/andrewcoppolino.com)
Moser, owner and operator of Cedar Spoon Indigenous Catering, discusses Indigenous ingredients and what it means to her to cook the foodways of her heritage.
