A visit with chef Destiny Moser

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Coming up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib dish with ingredients sourced from Oakridge Acres.

Moser and her bison short-rib dish at Bingeman’s kitchens (Photo/andrewcoppolino.com)

Moser, owner and operator of Cedar Spoon Indigenous Catering, discusses Indigenous ingredients and what it means to her to cook the foodways of her heritage.

Tune in at 8 p.m. to listen.

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