A visit with chef Destiny Moser
Coming up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib dish with ingredients sourced from Oakridge Acres.
Moser, owner and operator of Cedar Spoon Indigenous Catering, discusses Indigenous ingredients and what it means to her to cook the foodways of her heritage.
Tune in at 8 p.m. to listen.
