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restaurants
Spicy hot chicken for cold weather
Bouillabaisse: boil and reduce
Profile: Pirooz and Elixir move to Kitchener
Bar seat at Loloan: the best
Duck confit at Artisanale
Weekend chow: Burger, “Frankie,” Boondocks
La Costa: a blast from the DTK past
Could there be more fish dishes?
Coulibiac: from Russia to France
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