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The Walper Hotel closed during the pandemic, but it recently announced that it has a target of August 14 as a re-open date. That’s good to see.
According to their Instagram page, the kitchen is working on a late summer seasonal menu and we can expect some interesting new cocktails.
“I’m gearing the restaurant for a re-opening in early August,” says executive chef Grant Holdbrook.
“I’m very excited to share with the community our progression to a farm-to-table approach throughout our menu.”
We’ve checked in regularly with Holdbrook about the TWH Social kitchen. Until the “new” restaurant opens, you can read a story about a TWH brunch from October, 2019, here.
You can also watch Holdbrook create a dish of Fogo Island cod in this 2020 article and video by Mat McCarthy in The Waterloo Region Record.