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food education

Demi-glace: doubly delicious

Porridge time!

About halloumi

San Marzanos?

Ancient blood oranges

Focaccia: fun to say; great to eat

Rosemary — a favourite

Pattypan (or UFO!) squash

Basil-walnut pesto

1940s Mouli grater

Espresso + ice cream = affogato deliciousness

Pét-Nat is sparkling wine

Make your own ricotta

Butter bell: a favourite kitchen amenity

A bit about … harissa

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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