“The Industry:” a podcast for the industry and beyond
Reading Time: 4 minutes Kypp Saunders’ name is a familiar one to those in the food and beverage industry in Waterloo Region. A few […]
Wednesday Word: aïoli
Reading Time: < 1 minute Aïoli [ay-OH-lee]With your burger and fries, you might get aïoli as a condiment. It will likely be delicious, but it’s […]
Meal kits might be perfect for you
Reading Time: 2 minutes [Previously published] Restaurants have shifted their focus in this time of pandemic disruption. Some have successfully instituted meal-kit programs. Here’s […]
Here’s the buzz for World Bee Day
Reading Time: 2 minutes Do you hear it? May 20 is “World Bee Day” and Friends of the Earth wants us to create a […]
Funding helps food-processing workers
Reading Time: 2 minutes Meat and Poultry Ontario (MPO) is the voice of Ontario’s meat industry. That’s independent businesses serving and living in our […]
“Isolation cookbook” for Wellington County
Reading Time: 2 minutes It seems everything we do is driven by the “lockdown,” even when it comes to books, recipes and cooking. It’s […]
New business: online demos and instruction
Reading Time: < 1 minute Local food businesses and chefs are finding that online demonstrations and virtual classes — usually via Zoom — are a […]
Canadian Hospitality Worker Relief Fund
Reading Time: < 1 minute Here’s a press release about one-time support for restaurant and hospitality employees: Canadian Chefs Vikram Vij, Victor Barry, and Dan […]
Can restaurants keep all eggs in one basket?
Reading Time: 3 minutes The restaurant and food and beverage industry is slowly being dismantled. Moving forward, we have no idea what’s in store […]
