Reading Time: < 1 minuteCharcuterie – the art and craft of preparing meats and creamy pâtés – has been around a very long time. […]

Reading Time: < 1 minuteIt’s a down-at-heels east-end corner on King Street at Eby in Kitchener. Parts of the stairs at Hong Kong Plaza, […]

Reading Time: < 1 minuteIf ever there were a hidden, albeit quirky, gem of a takeaway, you’ll discover it on the unassuming and seemingly […]

Reading Time: < 1 minuteWe may only prepare full-on roast turkey dinners with all the sides and condiments a few times a year, but […]

Reading Time: 5 minutesRoots, tubers and bulbs – much of what we might refer to as fall or “winter” vegetables – have long […]

Reading Time: < 1 minuteWhen I see a sign for a cheesesteak, the drippy-gooey sandwich, I just have to have one. It’s an icon […]

Reading Time: < 1 minutePassersby will miss the blackboard sign on the porch at Jake & Humphreys’ Bistro on Peel Street. The iconic and […]

Reading Time: < 1 minuteThe Yam Seller, a popular African-Caribbean grocery store at 1031 Victoria Street North, Kitchener, is holding a “Naija” food bazaar […]

Reading Time: < 1 minuteIt’s true. Sort of. Tune in to CBC-KW’s “The Morning Edition with Craig Norris” Friday at 7:40 a.m. We’ll go […]

Reading Time: < 1 minuteRestaurants close and new restaurants open: it’s a regular cycle in the industry, and one that has likely seen a […]

Reading Time: < 1 minuteListen and participate in the Stratford Chefs School (SCS) interactive-discussion webinar on Monday, September 12 starting at 12 noon EDT. […]

Reading Time: < 1 minuteI will throw down the gauntlet and state that there are many foods prepared in Waterloo region that could rival […]

Reading Time: 2 minutesEn croûte [on-KROOT]This dish is simply delicious. A good part of that fact is the combination of textures, en croûte, […]

Reading Time: < 1 minuteA couple of hundred metres off Queen’s Bush Road in Wellesley, you’ll find Muddy Creek Farm owned and operated by […]

Reading Time: < 1 minuteThe Stratford Chefs School is offering another in a series of “Chef Talks,” free webinars with information about the School […]