Deliciousness for Diwali

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Celebrate Diwali, the Hindu festival of lights. It’s light over dark, knowledge over ignorance and good over evil.

Here are some good dishes to enjoy:

A potato-stuffed fried-dough samosa dipped in tamarind sauce at The Grand Mehfil Kitchener.

A deep-fried onion bhaji of chickpea flour with spices at Grain of Salt Cambridge.

Gulab juman of cottage cheese-like milk dough fried with a sugary syrup at Masala Bay Waterloo.

Amazing arrays of spices at Masala Bay/andrewcoppolino.com.

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