Celebrate Diwali, the Hindu festival of lights. It’s light over dark, knowledge over ignorance and good over evil.
Here are some good dishes to enjoy:
A potato-stuffed fried-dough samosa dipped in tamarind sauce at The Grand Mehfil Kitchener.
A deep-fried onion bhaji of chickpea flour with spices at Grain of Salt Cambridge.
Gulab juman of cottage cheese-like milk dough fried with a sugary syrup at Masala Bay Waterloo.
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