Steve Psaroudis of Gus and Guido’s

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Rather than a specific dish, the usual subject matter of my Metroland column, my visit to Gus and Guido’s Backyard in Ayr focuses on what might be termed a culinary character: owner and chef Steve Psaroudis.

Psaroudis was a “restaurant rat,” having started his career in the business at the improbable age of 10.

“I’ve got a big story. You know what I mean?” Psaroudis asserts.
Given the fact of that tender age, we can imagine.

“My experience in restaurants is huge,” he adds. “If we sit down for half-an-hour and I described it, you’d see.”

For more, visit Waterloo Chronicle.

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