restaurants

Chick’n bao at Wildcraft Waterloo

Slices for breakfast

Reuben and a PBR at Cambridge Restaurant

Some fave dishes of 2021

Gifts for home cooks

FU Omicron: sweets for the sweet

Spicy hot chicken for cold weather

Profile: Pirooz and Elixir move to Kitchener

Bar seat at Loloan: the best

Duck confit at Artisanale

Weekend chow: Burger, “Frankie,” Boondocks

La Costa: a blast from the DTK past

Could there be more fish dishes?

Coulibiac: from Russia to France

“Bee sting” pizza at Bread Bar Guelph