chefs

Personal and private chefs thrive

Kaju burfi parantha recipe

LaFontana Bolognese for fall weather

Indie resto brands expand to other cities

Love Lovage in Stratford

Tuna ceviche at Argyle Arms

Scarf a Preston Towne smashburger

Hem’s for hakka

Simple sauces help food flavour

New: “coppa plate” at Charcuterie Bar

Khmer dishes in Guelph: Taste with Andy

7 places to visit: Stratford food tour

Bluebird: Worth the drive to Stratford

Weekend snacks!

Cedar Spoon and chef Destiny Moser