Preserves, jams, chutneys
Reading Time: < 1 minute About a year ago, Murray Zehr of 1909 Culinary Academy was looking for canning jars to preserve some of the […]
Wear a damn mask. Get a damn shot
Reading Time: 3 minutes DON’T hassle restaurant staff about the temporary vaccination “passports”! The frontline workers have enough on their plates. They don’t need […]
The “cork-in-the-squid-water” myth
Reading Time: 2 minutes I had some excellent calamari fritti at Janet Lynn’s Bistro in Belmont Food Avenue this week. It was exquisite in […]
Fogo Island cod still impresses
Reading Time: 3 minutes I enjoyed a piece of cod last weekend at The Bauer Kitchen (TBK) in Waterloo. The snowy white fish is […]
Basil-walnut pesto
Reading Time: 3 minutes A traditional Genoese preparation, pesto is simply delicious. The word derives from the Italian for “pounding,” and as such is […]
Mantoo at Chopan Kabob Kitchener
Reading Time: 3 minutes Chopan Kabob has been in business for five or six years or so. It’s solidly a family-run operation that has […]
Wisahkotewinowak “Three Sisters” Garden
Reading Time: < 1 minute Summer and fall harvest this year are looking to be a good ones at area farms, and that includes the […]
Ancient blood oranges
Reading Time: < 1 minute A less familiar Mediterranean fruit — and one that has had a certain historical prominence as an export in Sicily […]
Summer’s bounty from area farmers
Reading Time: 2 minutes From “spectacular” broccoli to “unreal” potatoes: area farmers, despite the difficulties of farming in today’s environmental and economic climate, are […]
