Andrew Coppolino

Friday restaurant picks

Woodfired pizza rocks

Sisig at Rosel’s Flavours for Life

I wish we had unfrosted Pop-Tarts

Sugbo for Filipino pastries

Caribbean food for August heat

A frank look at the hot dog scene

Chef on Call … for chicken tenders

Food Day Canada is July 30

Champa Kitchen Waterloo for Lao food

A selection of summer treats

Jjajangmyeon noodles at Seoul Soul

Bibimbap “mixed rice” at Taste of Seoul

Reusable, returnable containers in Guelph Zehrs

Jjajangmyeon noodles at Seoul Soul