restaurants

Gifts for home cooks

FU Omicron: sweets for the sweet

Spicy hot chicken for cold weather

Profile: Pirooz and Elixir move to Kitchener

Bar seat at Loloan: the best

Duck confit at Artisanale

Weekend chow: Burger, “Frankie,” Boondocks

La Costa: a blast from the DTK past

Could there be more fish dishes?

“Bee sting” pizza at Bread Bar Guelph

Wooden Boat for unique dishes

GTS: serving top-flight fried chicken

Pad Thai at Bangkok Cuisine Kitchener

Eggs Benny science at Darlise Café

Instability in the F&B industry persists