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Re-opening awaits. But some cooks and waitstaff — and other hospitality workers — have chosen to find new careers and jobs due to the uncertainty they see in their futures in the industry.
I spoke with “The Morning Edition’s” Craig Norris about the climate out there this past Friday. You can read the accompanying column at CBC-KW.
Thanks to those interviewees who took time out to speak with me.
[Banner image of Reeghan Peister, Tough as They Crumb/andrewcoppolino.com]