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Zabaglione!

Love the hat and ‘stache: that cool Moretti Man!

Crème Anglaise makes the ice cream

Asparagus … coming soon

Cooking a korma

Sucrerie Lavigne for cabane à sucre

“Sweet of milk:” DIY dulce de leche

Bánh mì for you and me in Kanata

Friday fish fry

Konjac noodles: interesting possibilities?

Sauce Mornay

Mousse

Pasta puttanesca

Bolognese: the real ragù

Aïoli

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

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