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food history
Tempeh is popular (and ancient)
Go for korma
Montreal bagels or New York bagels?
Carbonara for exquisite pasta
Eggplant or aubergine: call it delicious
Don’t get angry … make arrabbiata
“Peppered vinegar:” hot and sour soup!
Fancy French: Rémoulade
That “exotic oddity” … pizza
Try a horchata
The burek has a long world history
Galbi short ribs
Vindaloo and Portuguese colonialism
“Bastard” saffron
Bouillabaisse: “boil and reduce”
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