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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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The Wednesday Word: Mornay (sauce)
The hot turkey / hot hamburg plate
Crème Anglaise makes the ice cream
Basil-walnut pesto
Burrata is beautiful at La Cucina
The Canada Potato: Jerusalem artichoke
Cold weather: hot chili peppers
Konjac noodles: interesting possibilities
Chef profile: Patrick Laverty on cheese
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