Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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food history

Seriously good: Graffiti Market Detroit pizza

Pasta puttanesca

The Canada Potato: Jerusalem artichoke

Warm up to congee

Olde Heidelberg Restaurant for pork hocks

Food fit for gods: Ambrosia’s kouign-amann

Butter bell: a favourite kitchen amenity

Kaimak cream cheese

Make your own ricotta

The greengrocer’s apostrophe

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Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

  • Fall root veg and other goodies
  • Cabbage rolls at Simply Delicious
  • DTK dinner feeds hundreds in need
  • Porchetta at La Cucina DTK
  • Sandwiches for lunch: Elevenses Cafe

Recent Comments

  • Sue Costigan on “Flavours of Kitchener” food tour: sign up!
  • Lynn Taste Detours on Greg Dove: Elora Bread Trading Co.
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!
  • Denise on “Flavours of Kitchener” food tour: sign up!

Archives

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Where you'll find me ...

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