culinary history

Flamin’ Hot Cheetos mac: Kentucky Bourbon

Fondue: Wednesday food word

Blueberry clafoutis and ratios

“Peppered vinegar:” hot and sour soup!

A cheesy way to start your weekend

That “exotic oddity” … pizza

The Wednesday Word: mousse

The Wednesday Word: poutine!

Wednesday Word: aïoli

Tepache at Grand Trunk Saloon

“Flavours of Kitchener” food tour: sign up!

Have Shakespeare for supper